Collection: grand chef

Boller-Uddeholm special steel, which boasts world-class quality, is positioned as the highest quality stainless steel material, and has excellent sharpness, rust resistance, and abrasion resistance.
The Takayuki Sakai Grand Chef series is a first-class Western knife that maximizes the characteristics of Boller-Uddeholm special steel.
POM resin is used for the handle so that it can withstand dishwashers and dryers.