Collection: Inox antibacterial color

Product name: INOX antibacterial color Handle name: TAKAYUKI
Blade: Molybdenum special steel
Handle: POM resin, antibacterial agent Features: High-quality domestic stainless steel is heat-treated at a precise temperature to create a sharp knife. This is a kitchen knife that has the effect of preventing the propagation of bacteria that cause food poisoning, etc., by blending an antibacterial agent in the handle material with a thorough focus on hygiene management. Professional use (stainless steel)