Collection: Inox Japanese Knife

Product name: Takayuki Sakai INOX
Signature: Takayuki Sakai Blade: Special steel
Handle: magnolia water buffalo Features: Sakai craftsmen painstakingly sharpen special steel that is resistant to rust. The blade is made of special steel with moderate hardness and stickiness, so it is a kitchen knife with a slightly low hardness that is resistant to chipping and easy to sharpen.
Uses: Home to professional use (stainless steel)

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