Skip to product information
1 of 6

光三郎 Online shop

Sakai Takayuki VG10 33 Layer Damascus Petty Knife Western Knife Mahogany Handle

Sakai Takayuki VG10 33 Layer Damascus Petty Knife Western Knife Mahogany Handle

Regular price ¥12,900
Regular price Sale price ¥12,900
Sale Sold out
Tax included. Shipping calculated at checkout.

Takayuki Sakai

The history of Sakai goes back 600 years. It is said that the matchlock guns loved by Nobunaga Oda, the famous Sengoku warlord, were made in Sakai. As a forged knife, the elaborate construction that does not allow any compromise to the details is proof that the technique has been handed down from parent to child, and in 1982 it was designated as a traditional craft. rice field. And now, crossing borders, it is in the hands of homes and chefs in more than 30 countries around the world, and attracts many people.

Product Specifications:

  • Type: Petty Knife
  • Blade material: VG10 33 layers (stainless steel - rust-resistant material)
  • Blade hardness: HRC 60-62
  • Sharpening: Double-edged
  • Katsura material: stainless steel
  • Handle Material: Mahogany

Takayuki Sakai 33 Layer Damascus Petty Knife 80mm

  • Blade Length: 80mm
  • Blade width: 18mm
  • Blade thickness: 2mm
  • Weight: 74g

Takayuki Sakai 33 Layer Damascus Petty Knife 120mm

  • Blade Length: 120mm
  • Blade width: 26mm
  • Blade thickness: 2.1mm
  • Weight: 80g

Takayuki Sakai 33 Layer Damascus Petty Knife 150mm

  • Blade length: 150mm
  • Blade thickness: 2.1mm
  • Blade width: 28mm
  • Weight: 90g

Precautions for use
-Avoid cutting bones or frozen foods as this may cause the blade to chip.
-Wash with hot water after use and wipe dry with a dry towel to prevent rust and deterioration.
-Please refrain from using the dishwasher as it may stain or discolor.



  • 刃の素材:VG10 33層 ステンレス
  • 刃の硬度:HRC 60-62
  • 刃付け:両刃
  • 桂の素材:ステンレス
  • 柄の素材:マホガニー

ペティーナイフ 80mm(2本ビス止め)

  • 刃渡り:80mm
  • 刃幅:18mm
  • 刃厚:2mm
  • 重さ:74g

ペティーナイフ 120mm(2本ビス止め)

  • 刃渡り:120mm
  • 刃幅:26mm
  • 刃厚:2.1mm
  • 重さ:80g

ペティーナイフ 150mm(3本ビス止め)

  • 刃渡り:150mm
  • 刃厚: 2.1mm
  • 刃幅:28mm
  • 重さ:90g


  1. 包丁をよく洗い流し、食材や汚れを取り除きます。木製ハンドルの場合は濡れタオルなど拭いてください
  2. 金たわしや研磨剤は利用せず、柔らかいスポンジで刃をやさしく洗い、洗剤を利用して汚れを落としてください
  3. サビや劣化の原因にならないように、洗った後は乾いたタオルで水気を拭き取り、よく乾燥させてください

堺 孝行(さかい たかゆき)


View full details