Sakai Takayuki VG10 33 Layer Damascus Gyuto Western Kitchen Knife Mahogany Pattern

Takayuki Sakai

The history of Sakai goes back 600 years. It is said that the matchlock guns loved by Nobunaga Oda, the famous Sengoku warlord, were made in Sakai. As a forged knife, the elaborate construction that does not allow any compromise to the smallest details is proof that the technique has been handed down from parent to child, and in 1982 it was designated as a traditional craft. rice field. And now, crossing borders, it is in the hands of homes and chefs in more than 30 countries around the world, and attracts many people.

Product Specifications:
Type: Gyuto knife

• Blade material: VG10 33 layers (stainless steel - rust-resistant material)
• Blade hardness: HRC 60-62
• Sharpening: Double-edged
• Katsura material: stainless steel
• Handle Material: Mahogany

Takayuki Sakai 33 Layer Damascus Gyuto 180mm

• Blade Length: 180mm
• Blade width: 38mm
• Blade thickness: 2mm
• Handle length: 120mm
• Weight: 170g

Takayuki Sakai 33 Layer Damascus Gyuto 210mm

• Blade Length: 210mm
• Blade width: 47mm
• Blade thickness: 1.8mm
• Handle length: 121mm
• Weight: 191g

Takayuki Sakai 33 Layer Damascus Gyuto 240mm

• Blade Length: 240mm
• Blade width: 48mm
• Blade thickness: 1.9mm
• Handle length: 130mm
• Weight: 226g

Precautions for use
-Avoid cutting bones or frozen foods as this may cause the blade to chip.
-Wash with hot water after use and wipe dry with a dry towel to prevent rust and deterioration.
-Please refrain from using the dishwasher as it may stain or discolor.