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Sakai Takayuki VG10 33 Layer Damascus Gyuto Western Kitchen Knife Mahogany Pattern

Sakai Takayuki VG10 33 Layer Damascus Gyuto Western Kitchen Knife Mahogany Pattern

Regular price ¥19,400
Regular price Sale price ¥19,400
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Takayuki Sakai

The history of Sakai goes back 600 years. It is said that the matchlock guns loved by Nobunaga Oda, the famous Sengoku warlord, were made in Sakai. As a forged knife, the elaborate construction that does not allow any compromise to the smallest details is proof that the technique has been handed down from parent to child, and in 1982 it was designated as a traditional craft. rice field. And now, crossing borders, it is in the hands of homes and chefs in more than 30 countries around the world, and attracts many people.

Product Specifications:
Type: Gyuto knife

  • Blade material: VG10 33 layers (stainless steel - rust-resistant material)
  • Blade hardness: HRC 60-62
  • Sharpening: Double-edged
  • Katsura material: stainless steel
  • Handle Material: Mahogany

    Takayuki Sakai 33 Layer Damascus Gyuto 180mm

    • Blade Length: 180mm
    • Blade width: 38mm
    • Blade thickness: 2mm
    • Handle length: 120mm
    • Weight: 170g

      Takayuki Sakai 33 Layer Damascus Gyuto 210mm

      • Blade Length: 210mm
      • Blade width: 47mm
      • Blade thickness: 1.8mm
      • Handle length: 121mm
      • Weight: 191g

        Takayuki Sakai 33 Layer Damascus Gyuto 240mm

        • Blade Length: 240mm
        • Blade width: 48mm
        • Blade thickness: 1.9mm
        • Handle length: 130mm
        • Weight: 226g

          Precautions for use
          -Avoid cutting bones or frozen foods as this may cause the blade to chip.
          -Wash with hot water after use and wipe dry with a dry towel to prevent rust and deterioration.
          -Please refrain from using the dishwasher as it may stain or discolor.



          • 刃の素材:VG10 33層 ステンレス
          • 刃の硬度:HRC 60-62
          • 刃付け:両刃
          • 桂の素材:ステンレス
          • 柄の素材:マホガニー

          33層ダマスカス 槌目 180mm

          • 刃渡り:180mm
          • 刃幅:42mm
          • 刃厚:1.8mm
          • 柄の長さ:122mm
          • 重さ:165g

          33層ダマスカス 槌目 210mm

          • 刃渡り: 210mm
          • 刃幅: 47mm
          • 刃厚: 1.8mm
          • 柄の長さ: 121mm
          • 重さ: 191g

          33層ダマスカス 槌目 240mm

          • 刃渡り: 240mm
          • 刃幅: 48mm
          • 刃厚: 1.9mm
          • 柄の長さ: 130mm
          • 重さ: 226g


          1. 包丁をよく洗い流し、食材や汚れを取り除きます。木製ハンドルの場合は濡れタオルなど拭いてください
          2. 金たわしや研磨剤は利用せず、柔らかいスポンジで刃をやさしく洗い、洗剤を利用して汚れを落としてください
          3. サビや劣化の原因にならないように、洗った後は乾いたタオルで水気を拭き取り、よく乾燥させてください

          堺 孝行(さかい たかゆき)


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