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Takayuki Sakai VG10 33 Layer Damascus Gyuto Western Kitchen Knife Desert Iron Wood (Sugihara Model) Pattern

Takayuki Sakai VG10 33 Layer Damascus Gyuto Western Kitchen Knife Desert Iron Wood (Sugihara Model) Pattern

Regular price ¥42,500
Regular price Sale price ¥42,500
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Takayuki Sakai
The history of Sakai goes back 600 years. It is said that the matchlock guns loved by Nobunaga Oda, the famous Sengoku warlord, were made in Sakai. As a forged knife, the elaborate construction that does not allow any compromise to the details is proof that the technique has been handed down from parent to child, and in 1982 it was designated as a traditional craft. rice field. And now, crossing borders, it is in the hands of homes and chefs in more than 30 countries around the world, and attracts many people.
Product Specifications

  • Type: Gyuto
  • Blade material: VG10 33 layers (stainless steel - rust-resistant material)
  • Blade hardness: HRC 60-62
  • Sharpening: Double-edged
  • Katsura material: stainless steel
  • Handle material: Desert iron wood (Sugihara model)
  • Blade Length: 180mm
  • Blade width: 38mm
  • Blade thickness: 2mm
  • Handle length: 120mm
  • Weight: 170g
  • Blade Length: 210mm
  • Blade width: 45mm
  • Blade thickness: 2mm
  • Handle length: 120mm
  • Weight: 190g
  • Blade Length: 240mm
  • Blade width: 47mm
  • Blade thickness: 2mm
  • Handle length: 125mm
  • Weight: 220g

Precautions for use
-Avoid cutting bones or frozen foods as this may cause the blade to chip.
-Wash with hot water after use and wipe dry with a dry towel to prevent rust and deterioration.
-Please refrain from using the dishwasher as it may stain or discolor.

製品仕様

共通
種類:牛刀
刃の素材:VG10 33層 ステンレス
刃の硬度:HRC 60-62
刃付け:両刃
桂の素材:ステンレス
柄の素材:デザートアイアンウッド(杉原モデル)

180mm
刃渡り:180mm
刃幅:38mm
刃厚:2mm
柄の長さ:120mm
重さ:170g

210mm
刃渡り:210mm
刃幅:45mm
刃厚:2mm
柄の長さ:120mm
重さ:190g

240mm
刃渡り:240mm
刃幅:47mm
刃厚:2mm
柄の長さ:125mm
重さ:220g

ご利用上の注意

  1. 包丁をよく洗い流し、食材や汚れを取り除きます。木製ハンドルの場合は濡れタオルなど拭いてください
  2. 金たわしや研磨剤は利用せず、柔らかいスポンジで刃をやさしく洗い、洗剤を利用して汚れを落としてください
  3. サビや劣化の原因にならないように、洗った後は乾いたタオルで水気を拭き取り、よく乾燥させてください

堺 孝行(さかい たかゆき)

堺の歴史は、辿れば600年。かの有名な戦国武将、織田信長がこよなく愛した火縄銃は「堺」製だったと伝えられています。打ち刃物として、細部のディティールまで一切の妥協を許さない精巧な造りは親から子へとその技術が伝承されてきた証であり、昭和57年には伝統工芸品へと指定される程となりました。そして現在では、国境を越え、世界30カ国以上の家庭や料理人の手に渡り、沢山の人々を魅了しています。

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