Takayuki Sakai Ginsan Steel Santoku Japanese Kitchen Knife with Ebony Handle

Takayuki Sakai

Sakai cutlery has a history of 600 years, and Takayuki Sakai is one of the leading knife makers in Sakai. The quality of finishing in every detail is a traditional technique that has been handed down and is produced by high-quality craftsmanship. And now it is exported across the sea to more than 100 countries around the world. Uncompromisingly forged and polished kitchen knives attract many people across borders.

Product Specifications:
Type: Santoku
Blade material: Ginsan steel (stainless - rust-resistant material)
Blade hardness: HRC 59-61
Sharpening: Double-edged
Handle Material: Ebony

Precautions for use
- Do not cut or strike frozen food or bones. Doing so may cause the blade to chip.
- Hand wash with hot water, then dry with a dry towel.

- Please refrain from using the dishwasher.